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The many benefits of cinnamon bark oil 桂皮油的許多益處

發布日期:2023-09-11 13:22:07瀏覽次數:509

The oil derived from cinnamon bark is a rare and expensive ingredient. Cinnamon bark belongs to cinnamon zeylanicum which includes more than 250 aromatic evergreen trees and shrubs found across Asia and Australia.Due to its multiple uses in different industries cinnamon bark oil is being highly imported by many countries. The cinnamon bark oil has a delicate aroma and pungent and sweet taste. The bark oil is used in flavouring toothpaste to hide the disagreeable taste of pyrophosphate- a compound that stops plaque calcification. Cinnamon bark is being used in Ayurveda since a long time. It has an antiflatulant, antidiarrheal and antiemetic properties. Cinnamon bark oil has also effectively worked in lowering cholesterol, killing bacteria, healing wounds, controlling blood sugar and controlling stomach infections. Cinnamon bark oil has no less than 90 identified compounds and over 50-minute unidentified compounds. Due to its honeyed taste and smell it is added in meats and fast foods along with pickles, confectionery, cola type beverages and baked goods. Cinnamon bark oil is also used in perfumes and soaps. There are many other therapeutic uses of cinnamon oil, according to some studies is can potentially help in fighting virus causing diseases like herpes and AIDS.  In several studies it has also shown to exhibit cancer fighting properties.Cinnamon oil fights fungal infections and can reverse symptoms of Parkinson’s disease.

Cassia oil --Origin:Guangxi province and Vietnam.

Main ingredient:cinnamic aldehyde. contains about 1% coumarin in Spring by new method from Guangxi origin.contains about 3% coumarin from Vietnam origin.

Cinnamon bark oil—Origin Srilanka,main ingredient: eugenol


從肉桂樹皮中提取的油是一種稀有且昂貴的成分。肉桂樹皮屬于肉桂屬植物,包括250多種芳香的常綠喬木和灌木,分布于亞洲和澳大利亞。由于其在不同行業的多種用途,肉桂樹皮油正被許多國家大量進口。桂皮油有一種微妙的香氣和辛辣和甜的味道,被用于調味牙膏,以掩蓋焦磷酸鹽的難聞味道,焦磷酸鹽是一種阻止牙菌斑鈣化的化合物。肉桂皮在阿育吠陀中使用已有很長一段時間了。它具有抗凝血、止瀉和止吐的特性。桂皮油在降低膽固醇、殺滅細菌、愈合傷口、控制血糖和控制胃部感染方面也起到了有效的作用。桂皮油含有不少于90種已鑒定的化合物和超過50種的未鑒定化合物。由于其甜味和氣味,它與腌菜、糖果、可樂類飲料和烘焙食品一起被添加到肉類和快餐中。桂皮油也用于香水和肥皂。肉桂油還有許多其他的治療用途,根據一些研究,它可能有助于對抗病毒引起的疾病,如皰疹和艾滋病。在一些研究中,它也顯示出抗癌作用屬性。肉桂油能對抗真菌感染,并能逆轉帕金森氏癥的癥狀。

上海琨睿供應cassia oil 桂葉油,產地中國廣西和越南,主要成分肉桂醛。

Cinnamon bark oil 主要是斯里蘭卡桂皮油,主要成分丁香酚。

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